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Brown Butter Chocolate Chip Cookies
There are hundreds, if not thousands, of chocolate chip cookie recipes out there. So, what makes this recipe different? Because chocolate chip cookies can be made with melted butter, that means that they’re the perfect vehicle for brown butter. Brown butter is butter that is browned in a saucepan – that’s it! Very simple, but it adds nutty and caramely flavors and smells to the butter, giving whatever you bake…
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Cast-Iron Skillet Pan Pizza
Making pizza from scratch can be daunting for a home baker. That’s why I love this easy pan pizza recipe. The dough is no-fuss, with very little kneading. Baking in a cast-iron skillet guarantees a nice, crisp, golden crust. The best part? It takes under and hour and a half to make this pizza. A large part of that time is just waiting for the dough to rest, so this…
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Apple Cider Donut Muffins
I love baking with apples. And there’s nothing more quintessentially fall than an apple cider donut. That doesn’t mean, however, that they can’t be enjoyed year-round. Frying donuts at home can be a daunting task for an inexperienced baker. These baked muffins take the hassle of frying out of the equation completely by baking in muffin tins. These muffins give us a delicious donut texture and taste without having to…
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Gingersnaps
Ginger is my favorite spice, and not just because I’m a redhead! I suppose it seems natural that I would enjoy baking with this spice as it’s such a big staple in Asian cuisine. Beware: these gingersnaps are addictive! They’re nice and crisp and full of flavor. If you don’t like crisp gingersnaps, you can substitute butter for the vegetable shortening for a soft cookie. These are an easy to…
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The Best Pumpkin Pie
Pumpkin pie is easy to make and a wonderful holiday favorite. Because pumpkin pie is a custard, the biggest worry that bakers have when making it is that the top of the pie will split and crack as it cools down. Well, thanks to this recipe your pumpkin pie will come out smooth, delicious, and crack-free every time! The recipe is adapted from one sent to me several years ago…
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Apple Cake with Honey Caramel
I originally came up with this recipe for apple cake with honey caramel for Rosh Hashanah, the Jewish New Year. Apples and honey are a common theme for this particular holiday. That’s because they’re used to symbolize a sweet new year. Caramel can be difficult to make, but this particular caramel is practically fool proof. That’s because of the addition of butter and condensed milk. These two ingredients make the…
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Blueberry Cheesecake
I love cheesecake. It’s a wonderfully decedent dessert. Cheesecake isn’t an every day thing, which is part of what makes it so special. Blueberry cheesecake in particular is a favorite dessert of mine. When I first made this blueberry cheesecake recipe for some friends, one of them declared this one of the best cheesecakes she’s ever eaten. Considering I’m not a professional baker, I take that as a compliment! While…
