Nothing tastes better than fresh-baked bread. The idea of making homemade bread can be really daunting for a beginner baker, however, and that’s why I love this particular recipe. Because of the long resting time (over night), there is no kneading involved. This easy no-knead bread has a beautiful golden and crispy crust and a fantastically soft inside. Using a Dutch Oven helps with this, but you can also use…