-
Blueberry Cheesecake
I love cheesecake. It’s a wonderfully decedent dessert. Cheesecake isn’t an every day thing, which is part of what makes it so special. Blueberry cheesecake in particular is a favorite dessert of mine. When I first made this blueberry cheesecake recipe for some friends, one of them declared this one of the best cheesecakes she’s ever eaten. Considering I’m not a professional baker, I take that as a compliment! While…
-
Japanese Souffle Cheesecake
Japanese Souffle Cheesecake (sometimes known as cotton cheesecake) is a delicious and different way to enjoy cheesecake. The texture is light and fluffy, not dense like American cheesecake. It’s not too sweet and is just the right amount of rich and decadent. You only need a few ingredients to make it. The main differences between Japanese souffle cheesecake and a standard New York-style baked cheesecake is that the Japanese version has no crust,…
