Ginger is my favorite spice, and not just because I’m a redhead! I suppose it seems natural that I would enjoy baking with this spice as it’s such a big staple in Asian cuisine. Beware: these gingersnaps are addictive! They’re nice and crisp and full of flavor. If you don’t like crisp gingersnaps, you can substitute butter for the vegetable shortening for a soft cookie. These are an easy to…