Japanese Souffle Cheesecake (sometimes known as cotton cheesecake) is a delicious and different way to enjoy cheesecake. The texture is light and fluffy, not dense like American cheesecake. It’s not too sweet and is just the right amount of rich and decadent. You only need a few ingredients to make it. The main differences between Japanese souffle cheesecake and a standard New York-style baked cheesecake is that the Japanese version has no crust,…