Making pizza from scratch can be daunting for a home baker. That’s why I love this easy pan pizza recipe. The dough is no-fuss, with very little kneading. Baking in a cast-iron skillet guarantees a nice, crisp, golden crust. The best part? It takes under and hour and a half to make this pizza. A large part of that time is just waiting for the dough to rest, so this…